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Tag Archives: Virginia Wine

Remembering Virginia Wine Pioneer Dennis Horton

June 20, 2018

Dennis Horton, founder of Horton Vineyards, died yesterday, June 19, 2018, at his home in Madison County, Virginia. Dennis was …

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US Bev X 2018 Conference – Next Generation Winemakers Perspective on the Future of Wine in the Eastern U.S. – Meet Nate Walsh

February 3, 2018

The US Wine & Beverage Expo returns to Washington, DC, February 21 – 22.  Launched by the Wine Industry Network in …

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US Bev X 2018 Conference – Next Generation Winemakers Perspective on the Future of Wine in the Eastern U.S. – Meet Panelist Marin Brennan

January 28, 2018

The US Wine & Beverage Expo returns to Washington, DC, February 21 – 22.  Launched by the Wine Industry Network in …

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Petit Verdot Rising

January 3, 2018

This post expands on an article I wrote — ‘Petit Verdot Comes of Age in the Piedmont’ — published in …

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Celebrate Virginia Oyster Month with These Local Wine and Brine Pairings

November 8, 2017

As much as any food, oysters can taste like where they’re from.  Water salinity, rain, types of algae, surrounding marsh, …

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The Barns at Hamilton Station Vineyards Takes Top Honors at 2017 Virginia Governor’s Cup Wine Competition

February 21, 2017

The Barns at Hamilton Station Vineyards, wines from the 2014 vintage, and Petit Verdot from across Virginia Shine at the …

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Jake Busching Wines — Sweat Equity, Dirt, Legacy — The Culmination of 20 Years of Winegrowing in Virginia

February 2, 2017

Twenty years ago, Jake Busching left the beef farm he grew up on in Minnesota and moved east to Virginia. …

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Past Posts – Since 2008

Sunday Morning Reading

  • 30 Days of Thomas Jefferson on Wine – Day 17
  • 30 Days of Thomas Jefferson on Wine – Day 30
  • Consider (or, Reconsider) American Merlot
  • Dispatches from Nahe, Germany
  • Is Virginia Wine Overpriced?
  • Merroir-Terroir on Virginia’s Eastern Shore
  • Montsant (Spain) Rising — A Young Appellation With A Deep History
  • Petit Verdot Rising
  • Place Matters — Revisiting Ankida Ridge, Virginia’s Newest Vineyard
  • Viognier – Virginia's Signature Grape
  • What Does BRUT Mean?

Recent Posts

  • Virginia Wine 2021 — Opportunities and Headwinds
  • Let’s Talk About Virginia Cab Franc…
  • 2020 Shenandoah Valley Wine Competition — Varietal Diversity Shines. Congratulations Cave Ridge Vineyards Team
  • In Defense of Facts, Virginia’s Grape Farmers and the Virginia Wine Brand — An Open Letter to Drew Wilder, Julie Carey, NBC 4 Northern Virginia Bureau
  • Virtual Virginia Wine Chat Returns for October Virginia Wine Month
  • Guest Post: Analysis — Virginia Wine Trends as Seen Through the State Fair and Governor’s Cup Wine Competitions, 2007-2019
  • Virginia Wine 2020 — The Year of Resiliency… and Silence?
  • Virginia’s Loss is the Finger Lakes’s Gain — Jordan Harris Heads North
  • Virginia Wine and Cider Industry — We Are With You!
  • Phase One: Safe at Home — Virginia Wine Country is Reopening… Slowly.

DrinkWhatULike Tweets

  • Checking in on 2017s from around the state. Starting with the Kilravock from @RosemontofVA A beauty but needs cou… twitter.com/i/web/status/1… 1 hour ago
  • Excellent thread. Many thanks, @megmaker (For consideration, #VaWine ) twitter.com/megmaker/statu… 3 hours ago
  • @RedWineCats @feuillatte @Champagne Cheers indeed! 🥂 1 day ago
  • Cheers, friends! 🥂 A wonderful day for democracy! 🇺🇸 https://t.co/tCAJEwBFK3 1 day ago
  • RT @EricAsimov: Happy New Year.🍾 1 day ago

Wine Bloggers Conference Attendee

Blogroll

  • Virginia Wine Time
  • Fermentation
  • Virginia Pour House Blog
  • Cellar Blog
  • A Glass After Work Blog
  • NorCal Wine Blog
  • Wine Economist
  • Hagarty On Wine
  • Richard Leahy's Wine Report
  • Jordan Winery Blog
  • In Memoriam – Brett Jones
  • The Pour Blog

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