Celebrate Virginia Oyster Month with These Local Wine and Brine Pairings
As much as any food, oysters can taste like where they’re from. Water salinity, rain, types of algae, surrounding marsh, …
Tag Archives: Barboursville
Fiano, Vine of the Bees — Another Virginia First from Barboursville Vineyards
A few weeks ago I reported on a cool new chapter in Virginia’s wine story with the release of the …
Consider (or, Reconsider) American Merlot
Merlot. Once a go to staple of American wine consumers, the grape fell out of favor when a hapless character …
Sharing Virginia Wine on the Road – Pre-WBC15 Dinner in Corning, NY,
In 2011 longtime Virginia residents Jean and Steve Case — better known for their role in helping usher in the …
1813
In a recent conversation about the emergence of the ‘regional wine’ movement, an Oregon-based winegrower told me that Virginia’s Governor, …
The Virginia Governor’s Cup — It’s All About Red Blends… For Now.
By now Virginia wine enthusiasts and industry followers know that Luca Paschina and team Barboursville (on Twitter: @OctagonVA) took possession …
The Chicken, The Egg, and the Winery – Trade Relationship (and what’s missing?)
The Chicken, The Egg, and the Winery – Trade Relationship (and what’s missing?) — Or — Why Don’t More Winery …
