Celebrate Virginia Oyster Month with These Local Wine and Brine Pairings
As much as any food, oysters can taste like where they’re from. Water salinity, rain, types of algae, surrounding marsh, …
As much as any food, oysters can taste like where they’re from. Water salinity, rain, types of algae, surrounding marsh, …
A few weeks ago I reported on a cool new chapter in Virginia’s wine story with the release of the …
Merlot. Once a go to staple of American wine consumers, the grape fell out of favor when a hapless character …
In 2011 longtime Virginia residents Jean and Steve Case — better known for their role in helping usher in the …
In a recent conversation about the emergence of the ‘regional wine’ movement, an Oregon-based winegrower told me that Virginia’s Governor, …
By now Virginia wine enthusiasts and industry followers know that Luca Paschina and team Barboursville (on Twitter: @OctagonVA) took possession …
The Chicken, The Egg, and the Winery – Trade Relationship (and what’s missing?) — Or — Why Don’t More Winery …