Archive for October, 2008

Greek Wine and Phillies

Last night consisted of watching the World Series and drinking Greek Wine (not sure of the correlation) at the hotel.  Congratulations to the Phillies.   Reminds me of the saying… “even a blind squirrel finds a nut every now and then…”

Since I was in an ‘I want something different mood’  last night, I went with a Greek Wine – and was pleasantly surprised.  This was the first ‘good’ Greek wine that I can remember drinking.  I found this Papantonis Meden Agan for $18.99 at Arrowine in Arlington, VA. 

Papantonis Meden Agan

Made with the agiorgitiko grape and grown in the Nemea region of Greece.  Dark purple/ruby color.  Initially, this wine reminded me of many Virginia Norton wines.  The nose starts with tart cherries and cranberry aromas.  Once this one opened up, I picked up dark currant/raisin and tobacco component.  Strong tannins – needs food, not for sipping alone unless one decants for a while.   Tart cherry dominated the (short) finish.

 

Meden Agan – The name of the wine stems from the well known ancient Greek motto at the Oracle of Delphi meaning ‘nothing in excess’Meden Agan is derived from the word ‘meden’ (meaning ‘zero, nothing’) and the adverb ‘agan’ (translates to ‘excessively’).

Meden Agan and Gnothi Sauton (know thyself), the two maxims carved on the walls of the temple of Apollo at the Oracle, were the fundamental principles of the ancient Greek spirit.

 

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Wine Book Club

Today is the 5th installment of the virtual Wine Book Club.  This marks my first month of participation in the Wine Book Club… so I may miss the mark as I do not intend on providing a ‘traditional’ book review… instead I will share my random thoughts about the book in my own disjointed way (for my own future reference). 

 

The theme for this month’s Wine Book Club is ‘Back to School’ and the subject text is Wine Politics: How Governments, Environmentalists, Mobsters and Critics Influence the Wine We Drink by Tyler Colman.    

 

If I were to describe Wine Politics in a couple of words it would be – Academic and Thorough.  148 pages of narrative accompanied by 16 pages of foot notes and six pages of Bibliography (technically, the foot notes may be considered end notes, but I will call them foot notes).  The book reminded me of David Foster Wallace’s Infinite Jest when I first skimmed through it – he too was an avid footnoter. 

 

Overall, I found Wine Politics fascinating.  I did get lost in the details a couple of times, but liked the amount of data Mr. (Dr.) Colman provided and respect the research and due diligence behind the book.  I found myself continuously referring to the notes section for future reading material.  For me, Wine Politics is a ‘How Things Work’ for the story behind how wine gets to market.

 

Colman’s book has changed the way I look at a glass of wine and has given me a deeper ‘appreciation’ for the forces behind wine that I was unaware of.  Wine Politics heightened my sensitivity to the act of purchasing wine and who I purchase from.  Up to this point, I have underestimated the power of the large distributors – almost seems as if the growers and winemakers are ‘passive’ participants in the wine world!!!

 

For my own personal humor, I enjoyed Colman’s coverage of French wine makers and their various acts of protest.  Their destructive nature is surprising… growers taking to the streets in protest… bricking up doors to the CIVB and then heaping manure on the doorstep of a negotiant.   How cool would it be to see some of that French wine grower’s passion for protest here in the States?  Could you see Randall Graham or Pat Green or Garen Staglin protesting in the streets or dumping manure?  Now that would be a great Wine Spectator cover pic!   Perhaps that’s one way to fix the distribution laws.

 

Just a few of the many interesting nuggets of information I gathered from Wine Politics:

§  America is on track to become the world’s largest wine-consuming country in 2008, and wine is now being produced in all fifty states (even North Dakota and Montana? eck). P.4

§  In America, in 2005, new wineries opened at a rate of just under two a day (‘splains when the Montana and North Dakota wineries opened).  P. 147

§  There is not one Syrah or Chardonnay vine planted in Bordeaux (didn’t know that). P. 44

§  Small growers are retiring or quitting at the rate of three hundred a year in Bordeaux alone (losing heritage and domain knowledge is a sad fact). P. 54

§  The Wine Institute estimates that there are now only 300 distributors, down from 10,000 in 1963 L. P. 92

§  Biodynamics takes a holistic approach to establishing a self-regulating ecosystem, with few or no external inputs and nothing going to waste (I actually knew this one and hope someone else who didn’t will give more consideration to biodynamic wines). P136

§  In 2004, a panel of wine experts blind-tasted pairs of similar biodynamic and conventional wines.  In all but one of the comparisons, they preferred the biodynamic wine.  P. 139

 

Although I truly enjoyed this book and am grateful for coming across the Wine Book Club because I may not have read Wine Politics otherwise, I did find myself wanting ‘more’ on various items.  I would have liked more of ‘Mr. Colman’s’ opinion and narrative in addition to the raw facts.  In particular, I would have liked more depth and discussion with regard to distribution laws here in the States as well as the ‘greening’ of the wine industry.  In my (neophyte) opinion, these are huge challenges and trends that will have a profound impact on how we consume wine!

 

My major takeaway from Wine Politics is an increased sense of appreciation for the small wine guy and the crap they go through just to produce and sell wine to me!

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Calljeo Crianza

Tonight’s dinner included braised pork tacos with tomatillo-avocado slaw paired with the Callejo Crianza 2005.  The tacos were great, and the Callejo was great, but I’m not sure if this was the best pairing.  The tacos may have paired better with a spicy Zin. 

I picked up this gem at a Wine Guild tasting at Bon Vivant for $31.  Felix Callejo is based in the Ribera del Duero region of Spain.  No pesticides or chemical fertilizers are used at the Callejo Estate.  

I must admit that I’m not a big tempranillo drinker so I took a peak at some of the scores (WS – 93, WA – 91) for this wine to see how it stacked up.  Given the high scores and praise this wine has received I’ve been waiting to open this one for several months.

100% tempranillo.  Deep dark purple color.  Great nose of dark fruit – blueberry, dark blackberry, ripe plum and cocoa dust which seemed tucked under the fruit.  At this point, I am a total wine neophyte and am in the early stages of my wine education (this blog being part of the education process) and am glad I opened this wine because it provided a great lesson in aroma ‘layers.’  The blueberry was the first to jump out of the glass, followed by the dark blackberries and ripe plums which seemed to hide cocoa powder.  Very interesting (for me).  The tannins were as ripe as the fruit.  Lots of dark fruit in the mouth balanced well with the tannins.

As far as tempranillos go, I feel the Callejo Crianza is a great one!

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Pascal Jolivet Sancerre

On my way out of Washington this afternoon, I stopped by Cibo Bistro & Wine Bar at Reagan Airport (DCA).  I’ve been to the Cibo in the Philadelphia airport, but usually opt for Legal Seafoods when at DCA. 

Cibo, which bills itself as a “wine bar,” was out of half of the wines on their wine list.  I went with the Pascal Jolivet Sancerre 2007 to accompany a bowl of steamed mussels. 

Pascal Jolivet Sancerre 2007

$12/glass (about $19.99 a bottle a various online wine sites).  Pale straw color with tinges of green.  On the nose I found grapefruit, deep mineral, lime peel and a green apple candy component.  I also picked up a tobacco aroma which I believe was some residual component as a result a smell in the glass.  In the mouth I got green apple, grapefruit and minerals.  The acidity was very lively and fresh, complimented by unripe pear on the finish. 

  

Cibo was a dud – Pascal Jolivet was great!

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